Gigantic Candy has returned with refreshed packaging and an updated take on its better-for-you candy line. The new look swaps the brand’s previous minimalist style for bold, graffiti-inspired ...

Diaspora Spice Co. unveiled one of its most high-profile collaborations to-date this month as the Indian and Sri Lankan-sourced business works to navigate the unpredictable tariff environment.

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JonnyPops has launched a freeze-dried innovation as it uses its manufacturing capabilities to scale further in conventional grocery.

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In this week’s new products gallery, Quest expands its Bake Shop line with donuts, Diaspora Co. teams up with a beloved cookbook author and television host, and Pasta Garofalo taps into the protein ...

Bord Bia (the Irish Food Board) has launched Irish lamb in the US at a landmark event in New York. Irish lamb was yesterday served for the first time in the US, following access for Ireland to export ...

With eyes on the prize (or exit) Yasso CEO Shiesley led the frozen novelty brand to a deal with ice cream powerhouse Unilever – a result of his ability to diversify the line beyond its flagship pops, ...

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It has been a wild ride for Tyler Merrick since he founded his better-for-you candy brand in 2008. Since then, the brand reinvented itself a couple of times, adopting its current name, Joyride ...

The cooking shortcut category's newest entrant is Onoin, a collection of shelf-stable, pre-chopped, par-cooked flavored onions in 100% olive oil.

In this week’s notable new products roundup, Eggo and Babybel celebrate the fifth and final season of Netflix’s “Stranger Things,” M&M’s taps into the freeze-tried candy craze, and Magnolia Table ...