The use of CO2 should be prohibited as a method of stunning for pigs. That is intended to prevent them experiencing avoidable ...

As natural resources become scarcer, it is essential to tailor the animals’ diets to their nutritional needs. The use of free-form amino acids in diets enables more precise formulations, reducing ...

Over 200 pig health experts of over 20 countries gathered in Libourne, France, to attend the first edition of the summit ...

US president Donald Trump has signed trade deals with Malaysia and Cambodia, so that the United States can start exporting ...

One of the difficulties at farms is to find and retain good staff members. The job is often low paid and involves dirty work.

Caught between a complex AS situation and a volatile market, the Polish pig industry has been undergoing a consolidation in ...

Modern sow genetics have made impressive progress in recent decades. Larger litters and higher milk yields are now the norm, ...

Spain’s Costa Food Group plans a modern pork plant in Paraguay, boosting Latin American production and exports to Europe and ...

In its quarterly global pork update, Rabobank already casts a look into the future. For the next year, Rabobank expects the ...

New research from Schothorst Feed Research shows how calcium formate and limestone affect phytase efficiency and phosphorus ...