National Sorghum Producers in December will be celebrating a 70-year milestone and CEO Tim Lust notes the importance of ...

Sorghum, a versatile grain that has been cultivated in Africa for centuries, is gaining attention for its potential digestive ...

One of the biggest advantages of sorghum is that it is naturally gluten-free, making it a great option for people with celiac ...

As the world’s leading sorghum exporter, the United States typically ships more than Australia and Argentina. In 2024, exports totaled 5.24 MMT and were valued at $1.38 billion. China has been the ...

The condiment maker's limited-edition offering is inspired by the iconic Moist Maker sandwich from Friends, while Athletic ...

The Sorghum Connection series is a continuation of this fall’s field days, hosted by Kansas Sorghum. The series is set for: ...

A top USDA official says the Trump administration is still evaluating the need for trade assistance payments to farmers. “If ...

Research will focus on the genome-wide identification of microexons to advance the knowledge on gene functions.

Testing for sorghum midge resistance has rolled into the GRDC-funded National Variety Trial, with the program to be led by ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

Three professors at the University of Nebraska-Lincoln have received a $1.6 million grant from the U.S. Department of Energy ...