High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

Choose varieties with minimal added sugar: Yogurt can be a healthy way to satisfy a sweet tooth, but it can also be loaded ...

Both eggs and yogurt are nutritious breakfast choices, but which one actually offers more benefits? Here’s what a dietitian ...

Yogurt is versatile, nutritious and pairs well with plenty of ingredients—including cocoa powder. Cocoa powder is rich in ...

Packing lunches can feel like a daily challenge, especially when you want to make sure you’re choosing foods that are ...

I don’t usually get excited about high-protein frozen desserts, but Yasso’s new Spoonables had a few things going for ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health benefits, it may also help reduce inflammation, support your immune system, and ...

We all know the snack-time struggle is real. The constant requests for “something to eat,” the battles over sugary treats, ...

Discover how to make authentic Tarhana, a traditional Turkish yogurt soup, with this easy recipe. Perfect for a comforting ...

The U.S. Bureau of Labor Statistics reports that around 17% of new restaurants close within their first year. Long-term ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...