Fellow cookbook fans know that this time of year can’t be beat as publishers release a tsunami of books hoping to land a spot ...

Like the menu at Sean Sherman’s James Beard Award-winning restaurant Owamni, the recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef and dairy.

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Every so often, you come across a product so brilliantly designed it makes you want to find the inventor and give them a small, respectful kiss on the forehead. This is not about the things that make ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.