Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

judges one every year. She says the bakers balance competition with humility. Gore is the author of Simply Delicious Amish Cooking.

Editor's Note: Gloria will return next week. Blame me, I encourage Gloria to take some time off when there is a new arrival. As a dad to a 3- and a 6-year-old myself, I remember how precious those ...

This morning it's quiet around here for a bit, so I thought I would finish the column. I should've had a column ready for my editor when he came for a visit yesterday, but I just hadn't finished it ...