This was finally the summer you nailed grilled steak. Props to you. But what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be intimidated. It turns out you don’t ...

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

Simple, soft noodles tossed in butter (and a sprinkle of parsley if you like) make an easy, kid-friendly side. They’re ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

The funky butcher's cut known as hanger steak becomes, with slow cooking, a succulent masterpiece that makes its own demi-glace. (Photo for The Washington Post by Deb Lindsey) Try this slow-baked ...