Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

Creamy coconut milk, fragrant green curry paste and tender greens come together in under 30 minutes — all in a single pan. Perfect for busy weeknights when you want something fresh, healthy and ...

Let's make delicious thick matumbo curry and serve it with ugali on the side. I like to clean my matumbo with lime juice and then boil them until soft. In a pot over medium heat, put the vegetable oil ...