[feast_advanced_jump_to] This recipe captures the essence of Southern cooking with simple ingredients and big flavor. You can easily make a smaller meatloaf, make meatballs as well with this recipe.

Start with the basic meatloaf recipe or variation. On an edged cookie sheet pan, form the meat mixture into a shape of Santa's hat and face. Before baking, use sliced red peppers for Santa's red hat.

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...

Betty Eichelberger, of Frackville, Pa., said that several years ago A.1. steak sauce had a recipe for meatloaf on its bottle. Unfortunately, she has misplaced the recipe and was hoping someone might ...