There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

From weeknight favorites to holiday crowd-pleasers, these simple fall casseroles deliver warmth and taste. Make them all ...

Thanksgiving potlucks feel smoother when you have ideas that actually work. These picks bring comfort, share well, and help ...

It is a probable safe wager that most people love tater tots. Created in Oregon as a way to use leftover potato shavings, ...

Plants can genuinely satisfy any appetite with these twelve tasty, simple plant-based dishes, which range from creamy pasta ...

The shepherd's pie retails for $7.49, and the box says that it serves four, which comes out to $1.87 per serving. If you want ...

A popular bakery, known for its unique assortment of sweet and savory treats, is making moves in Northampton County.

When winter hits and schedules get hectic, having a freezer full of cozy meals can feel like a lifesaver. Parents often rely ...

Fall dinners don't have to feel like a chore when you've got recipes worth getting excited about. From chicken pot pie ...

These make-ahead Thanksgiving recipes have saved my sanity every year. They taste incredible and free up my time and oven space when it matters most.The post 7 Thanksgiving recipes I ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...