Amritsar, under the aegis of Punjab Agricultural University (PAU) and Agricultural Technology Application Research Institute ...

At the College of Dairy and Food Science Technology, the art of cheese making is being nurtured with scientific precision and ...

IN the rolling valleys of the Nyangani Mountain Range, a vibrant “butcher-in-the-backyard” goat-keeping scheme has emerged as ...

Drinking raw milk is not safe. It can contain disease-causing pathogens that cause food poisoning, and lead to serious health risks.

Bird flu has returned to the UK in wild birds and poultry, but outbreaks in dairy cattle in the US have raised concerns about ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

Kefir, a fermented milk drink from the Caucasus Mountains, is gaining recognition for its rich microbial community and health ...

Colostrum is a crucial part of newborns’ development. The research on whether it's beneficial for adults is far less clear.