Welcome to The Best Things We Ate, a monthly column from Forbes Vetted where home and kitchen editor Amanda Arnold recalls the most memorable snacks, drinks and pantry staples she tried and loved over ...

Fudge is chewy and velvety, its distinctive texture stemming from the richness of butter and melted chocolate. In many recipes, cow's milk is also responsible for the taste and structure of fudge, but ...

How do two pet goats become a business? Turns out, by accident. Hughson resident Bethany Riner never thought the couple of goats she bought as pets when she first moved out of her parents’ home would ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

The majority of the population is lactose intolerant — some sources, such as Healthline, state that as many as 75% of people have trouble digesting lactose, the sugar found in the milk of mammals. The ...

Please provide your email address to receive an email when new articles are posted on . A small cohort of patients who used goat’s milk-containing treatments for inflammatory skin conditions ...

A nanny goat’s baggy profile decorated one newspaper advertisement last week, and a billy goat’s shaggy profile another during the same week. The billy goat invited attention to the versatility of the ...