Usually people are choosing between a bob white quail or a coturnix quail, and that would be for meat and eggs. Now, bob white quail are more of a wild bird, so most people are going to go towards the ...

Large numbers of Zimbabweans are making a living through selling domesticated quail birds. But some of them have found the business tough due to lack of new markets for live birds, their meat and eggs ...

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the ...

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town. From outside, the hotel appears like any other in Nyeri.

The latest victory for cultivated meat shines a light on the situation in the EU, where not one novel food application for cell-based meat has been submitted for regulatory approval. The cultivated ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...