Finding the best crackers isn’t exactly a cake walk. First of all, there are a lot of crackers at the grocery store—there’s a whole dang aisle of them! Secondly, there are different crackers for ...

Crab, while certainly delicious, can be a real pain to eat. This is mostly due to the crustacean’s hard shell, which protects it from predators like birds and fish in the wild. By the time the crab ...

If you want to be the star of a potluck or dinner party but are short on time, we have the perfect idea: a charcuterie board. For the uninitiated, charcuterie really just translates to “cooked flesh” ...

These crackers have a lovely nuttiness (thanks to both the wholemeal flour and walnuts) to them, perfect to serve with a creamy blue-vein cheese. They would also make a great gift, sealed in an ...

Why in the name of Nabisco would anyone make their own crackers when supermarket displays are pyramided with hundreds of boxes of commercial versions in nearly every shape and flavor imaginable? You ...

A perfect cracker is a blank slate. It’s crispy and toasty, with an edge of sweet, salty or nut flavors. It’s tasty on its own, but it also must be up to the herculean task of hefting hors d’oeuvres, ...