If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

My top pick is from Williams Sonoma. The best bread box is from Williams Sonoma. This olivewood container keeps loaves fresh and looks good; its transparent cover also makes it easy to spot when ...

We taste-tested 11 brands of frozen garlic bread you're likely to find at your local supermarket. To find the very best one, ...