This Croissant Bread Pudding with Apples, brown sugar, eggs and cinnamon is a delicious breakfast casserole that is ...

Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...

Ina Garten posted her full Thanksgiving menu on Instagram this year—from make-ahead turkey and gravy to pumpkin flan. Here's ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

The stone-faced building with its distinctive red awnings stands proudly along Route 9, a beacon for those in-the-know seeking not just a meal, but an experience that culminates in what might be New ...

From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will give you the ...

When we walked into Nebu Arab Eatery, it was with an eager curiosity (and empty stomachs) to explore Egyptian cuisine. The ...

While pecan pie ranks as one of the top desserts Southern chefs bake on Thanksgiving, there are other recipes that often make ...

Zucchini is a versatile vegetable that can be used in a variety of dishes, but have you ever tried using it in desserts? This ...