Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread ...

Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For generations, families stretched their resources by baking bread at home, often ...

Baking is a passion of mine, and I find the entire process therapeutic. It's one of the few activities in which I am able to completely focus on the task at hand without my never-ending to-do list ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

3 3/4 cups (about 17 ounces) all-purpose flour or a mix of all-purpose and bread flour Instructions: For biga (the starter), mix 1/4 cup lukewarm water and 1/4 teaspoon yeast. Let stand until yeast ...