Kelly’s Bar, tucked into Monte de la Duquesa Square, serves up a warm welcome and a menu that feels like a hug from home.

There was a time when a trip to the pub meant more than just a pint — it meant a proper meal. British pub grub was hearty, unpretentious, and made to line bellies after a hard day’s work. Some pub ...

There was a time when popping to the pub meant more than just a pint, it meant a proper meal. British pub grub was hearty, unpretentious, and designed to fill you up after a hard day's graft. From ...

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

A few decades ago, pubs were for pints, and the food, when offered, tended to be simple and stodgy. But British culinary culture changed forever in 1991 when The Eagle opened its doors in London’s ...

Warm up at The New Ship Hispaniola in Torrevieja. English cooked breakfast from €3.50, snacks, and Friday fish ’n’ chips for ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Directly next door to Hollywood’s Beauty & Essex is a casual ...

Later this month the hospitality firm behind restaurants Mother Wolf, Ka’teen, Mes Amis and Desert 5 Spot plans to debut the Chap, a British-style pub in Hollywood. Named for London-born Charlie ...