The effective date for the MRE is June 28, 2025, and was prepared by Marc Jutras, P.Eng., M.A.Sc., Principal, Ginto Consulting Inc., an independent "Qualified Person" within the meaning of NI 43-101.

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Gold advanced, paring some of the week’s steep declines in a market that shifted from bullish enthusiasm to concerns of an overheated rally. Spot gold rose 0.3% on Thursday, after seeing losses of ...

After a record-setting rally over the past week, commodities traders went all in on a massive gold sell-off on Tuesday. The price of the precious metal fell to $4,118 an ounce, after a high of ...

As economic uncertainty deepens the rush for gold continues, with the price of the precious metal this week topping $4,300 for the first time. The going price for New York spot closed at a record ...

Gold prices keep setting records, driven by trade tensions, rate cut hopes, and central bank buying, while silver and platinum also shine in a turbulent market. Gold surged to a new all-time high of ...

Bitcoin price struggles to gain ground as gold solidifies its status as a better safe-haven asset amid the ongoing trade-related risks. Bitcoin (BTC) continued to trade near $110,000, down by 12% from ...

Almost every day, a new gold price forecast hits the wire — but what dropped Thursday from Ed Yardeni could make even the bulls blink. Veteran Wall Street strategist Ed Yardeni declared that gold may ...

Campbell Harvey investigated whether Bitcoin is a true competitor to gold as a "safe haven" asset. While both have been considered by investors as stores of value and potential hedges against market ...

Larry Fink compares digital assets to gold, offering diversification for investors. Fink acknowledges crypto as a growing institutional investment option. BlackRock CEO warns of crypto volatility but ...

I can’t say with any scientific certainty that Yukon Gold potatoes taste better than other potatoes, but in my heart I believe they do. I’ll be honest—it’s probably due to their rich, golden color—it ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...