Grandma\'s classic rum balls enchant with irresistible creaminess and a fine rum aroma. We reveal her secret for the sweet ...

If there’s one flavor that instantly brings holiday cheer, it’s eggnog. This drink is so creamy, nostalgic, and warmly s ...

Combine the dried fruit, glace cherries, marmalade and the first ½ cup of dark rum. Mix well, then cover and leave to soak ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Soak the dried fruits in rum for at least 24 hours. For deeper flavour, soak them for 3 to 7 days in an airtight jar in the ...