III Forks is a beloved dining destination, especially for celebratory occasions. This year, the restaurant, with locations in ...

Don't want to cook this Thanksgiving? Many Jacksonville-area restaurants offer prepared holiday meals ready to heat and eat.

Want a Thanksgiving feast but don't feel like cooking? These Jacksonville-area restaurants are ready to serve you a ...

For most of us, Thanksgiving is the perfect excuse to eat ridiculously well with the people we love (or at least tolerate).

Pecan pie bars taste just like the real thing — but are so much easier. Senate reaches deal on ending the shutdown ‘Betrayed America’s pastime’: MLB pitchers indicted in alleged sports gambling scheme ...

If you want a perfect pecan pie every time, you need this recipe in your life. It has the traditional Southern pecan pie taste of rich and nutty caramelized filling in a flaky buttery pie crust, but ...

I didn’t appreciate pecan pie until I was older. Mostly because as a kid I wanted nothing to do with nuts, unless they were peanuts in the form of peanut butter. I remember my grandma would bring her ...

This old-fashioned pie uses a Southern staple for maximum flavor. Pecan pie might already be the most Southern of Thanksgiving pies (perhaps it’s a tie with sweet potato?), but with cane syrup added ...

Tucked away in the rolling hills of Lancaster County sits Miller’s Smorgasbord, an unassuming brick and wood-sided restaurant in Ronks that’s harboring what might be Pennsylvania’s greatest culinary ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.