Soft, sturdy cut out sugar cookies that hold their shape and stay tender. This no-spread dough chills overnight and finishes ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

Cookie companies are always trying something new. Unfortunately, that means classic cookies are often discontinued. These are ...

Beat the butter and sugar together until they are pale, then add the vanilla to give it a clean taste. To make a soft dough, mix the flour, baking powder, and salt, then fold this into the butter ...

I am puzzling over what to call these cookies. For roughly 20 years, they’ve just been oatmeal cookies, because these are the ...

Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, ...

A good office cookie exchange needs treats that people can grab quickly before anyone notices they took two. This set of 13 ...

Think of these Chewy Peanut Butter-Pistachio Cookies as a tiny bite-size amaretti cookie meets a macaron. Dipping them in dark chocolate balances out the sweetness of the cookies really well.

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

If there’s one food item that brings everyone together more than most during the holidays, it’s warm, delicious desserts.

COOKING Thanksgiving dinner may be one of the most stressful parts of the holiday for those hosting this holiday. However, ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver ...