The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

The cioppino deserves special mention because it’s essentially a seafood party in a bowl. This Italian-American stew is packed with so many different types of seafood that you could probably identify ...

Culinary creativity shines in offerings like the Seafood Burrito, which wraps jumbo lump crab, scallops, shrimp, rice, and three cheeses in a tortilla before crowning it with queso and Old Bay aioli.