In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Every cook dreams of that moment when someone says, “Who made this?” and everyone just points toward the smoke. That’s the vibe behind 31 Smoker Recipes; pure backyard fame waiting to happen. It’s ...