Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

Buttermilk helps soften chicken fibres, which results in pieces that stay juicy inside even after frying. The seasoned flour coating creates a crisp, flaky crust that clings to the chicken beautifully ...

Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar ...

These Garlic and Herb Pull Apart Biscuits are buttery, cheesy and oh so tasty! Easy enough for a weeknight, but fancy enough ...

I set out to discover if it's possible to cook a stress-free, time-saving Thanksgiving dinner with only meal kits from Blue Apron.

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

From his time as a football player to a sports journalist, Del Rodgers has always been a leader, setting high standards. And ...

Grilling isn't just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and grilling main dishes instead. To start, you need the right fuel. "The best ...

Experts share their favorite flavor-boosting ingredients and techniques for making homemade soup taste restaurant-quality delicious.

Learning how to cook a single dish is easy enough; learning how to prepare an entire meal is where it gets tricky. Here are ...

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...