Seafood pasta with potatoes has its roots deep in Campania, especially around Naples. Folks here love mixing simple ...

1. Cook pasta to your desired doneness, reserving a ½ cup of the cooking liquid, cool and set aside. 2. In a medium sized sauté pan heat oil. 3. Once the oil is hot carefully add the zucchini and cook ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

In the bustling world of home cooking, where weeknight dinners often demand both speed and quality, few ingredients shine as ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea. Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant ...

Marius Borowski, from The Olive Tree, the globe-trotting top chef offering some of the best pasta and seafood in Southampton.