Seafood pasta with potatoes has its roots deep in Campania, especially around Naples. Folks here love mixing simple ...

In the bustling world of home cooking, where weeknight dinners often demand both speed and quality, few ingredients shine as ...

1. Cook pasta to your desired doneness, reserving a ½ cup of the cooking liquid, cool and set aside. 2. In a medium sized sauté pan heat oil. 3. Once the oil is hot carefully add the zucchini and cook ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Not your typical pesto pasta recipe, this dish has a delightful twist on the Italian green sauce with parsley, rosemary, ...

Alley Oops1 pound Fettuccine pasta, cooked according to direction on package, and drained.2 cup heavy cream1 tablespoon Italian seasoning2 teaspoons salt1 teaspoon ...