Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

Thanksgiving, one of the most awaited American holidays, is just six days away and shopping for the esteemed meal is what you ...

Tomatoes aren’t just the red spheres you find in grocery stores – they come in hundreds of varieties with unique flavors, ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Discover why Butter Chicken from India has earned its place as the fifth best chicken dish in the world, according to Taste ...

This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.

A 30-minute, one-skillet chickpea puttanesca packed with garlic, capers, and briny flavor. Cozy, hearty, and perfect with ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

In a pan, heat 2 tablespoons of oil/ghee and add ½ teaspoon of mustard, ½ teaspoon of cumin, 6–8 curry leaves, and some ...

Heat oil in a pan, sauté onions until golden and add ginger garlic paste. Stir in the tomato puree, turmeric and chole masala ...

1. Put the spaghetti, garlic, rosemary, anchovies, chilli, canned cherry tomatoes and the juice from the cans plus the stock ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...