Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Cow milk and almond milk differ in nutrients impacting bone health. Choosing the right milk depends on dietary needs and nutrient fortification.

From biogas-powered sheds to cow-centric feeding, practical strategies can turn every litre of milk into a sustainable source ...

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

Oat milk has been praised for being a ‘healthy’ alternative to cow's milk, but some nutritionists have criticised it for ...

Mart managers report bigger numbers of cows as plans to milk on are shelved due to the collapsing milk price and bad weather.

Simple, visual alerts still have their place in the milking parlour, even in the era of smart cow technology. A sequence of ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.

Sesame seeds are small, yes, but they pack an impressive nutritional punch. They stand out for their extremely high calcium ...