The plant-based milk you buy may soon have a revised label. The US Food and Drug Administration issued draft guidance Wednesday on how companies should identify plant-based products that are marketed ...

Could cow milk be the new cure for diabetes? Researchers have genetically modified a brown cow in Brazil to produce human insulin in its milk, which marks a breakthrough in diabetes treatment research ...

An unassuming brown bovine from the south of Brazil has made history as the first transgenic cow capable of producing human insulin in her milk. The advancement, led by researchers from the University ...

An unassuming brown bovine from the south of Brazil has made history as the first transgenic cow capable of producing human insulin in her milk. The advancement could herald a new era in insulin ...

Cow’s milk still reigns supreme – read on to discover the healthiest alternatives if you’re making the switch Go back a few decades and it was only cartons of green, blue or red topped milk that you ...

Cow's milk and non-dairy milk are not nutritionally equal, according to new research. Scientists found that plant-based milks often have less vitamin D, calcium and protein. But plant-based milk ...

Millions of people living with type 1 diabetes around the world don’t have reliable access to insulin. Due to their bodies’ inability to produce the hormone, they have to inject it to ensure that ...

Got milk? Well, what kind? Cow’s milk consumption in America has drastically declined in recent years as people increasingly turn to products made of soy, oat, almond or other sources on the long list ...

University of Illinois Urbana-Champaign animal scientist Matt Wheeler, pictured, helped develop the first transgenic cow to produce human insulin in her milk. An unassuming brown bovine from the south ...

Team Dairy and Team Plant have hit the court to compete across several categories for best overall milk beverage Across the globe, cow’s milk wins, but in recent years more people have embraced ...

It's hard to believe that plant-based milk substitutes can deliver the same nutritional benefits as cow's milk. And, in most cases, they can't. Milk alternatives can be found in 12 percent of U.S.