Backyard Garden Lover on MSN

16 Tasty One-Pot Recipes to Cook on Repeat

The pile of dishes in the sink can sometimes feel like a monument to a meal well-made. A very tall, very stubborn, ...
Would Reggie Miller recommend his son shoot a basketball the way he does? The Indiana Pacers legend joined the "Dan Patrick Show" this week and said he wouldn't advise his son, 12-year-old Ryker, to ...
Australian goat meat has become the first choice for America's "conscious consumers", who see it as more environmentally sustainable and healthy than other proteins. The surge in international demand ...
This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...
Lexington’s soul-food scene is sizzling! Dive into these beloved spots dishing out comfort classics that taste just like home ...
For appetizers, try these savory and vegetarian muffins. A very easy recipe to make and ready in no time. Thanks to the addition of zucchini and goat cheese, this recipe will also be perfect for ...
Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with ...
Taste of Home on MSN

39 Vegetarian Potluck Recipes

If you need a dish for your next get-together, these vegetarian potluck recipes, from shareable mains to cheesy appetizers, offer the perfect idea for your next party. Potlucks are all about the hum ...
Korean beef and potato stew – it contains carrots too – is also slow-cooked and flavoured with sweet and hot gochujang. I wish I could give recipes for both here, but you’ll find versions elsewhere ...
This recipe comes together super easily and contains an unexpected combination of ingredients you would find in your home kitchen, like grapes, and transforms them into an elevated pasta dish you can ...
While I’ll never say no to pie, I don’t always love making them. Between getting the dough right, crimping it for visual appeal and making sure the bottom isn’t soggy, there’s real skill required to ...
Kate Joyo opened Kate’s Kitchen in 2024 as a way to connect residents and to carry on the memory of her mother.