Packed with softened onions, fresh herbs, and seasoned with warm spices, egga is Egypt's answer to the weekend brunch casserole. A little flour helps firm up the custard, and reheating it takes just ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Last Thanksgiving, I served a few desserts that had everyone asking for seconds, and texting me months later to make sure I'd ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

The smell of these desserts baking is half the reason to make them. Imagine the smell of spices and butter that instantly ...

From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will give you the ...

Zucchini is a versatile vegetable that can be used in a variety of dishes, but have you ever tried using it in desserts? This ...

In the heart of Ohio’s Amish Country sits a white clapboard building where people have been known to drive three hours just for a spoonful of banana pudding that might make you weep with joy. The ...

Scoop warm cobbler into a bowl, then add a swirl of soft-serve from the sundae bar on top. The hot fruit and cold ice cream ...

The unassuming brick exterior on Ponce de Leon Avenue doesn’t scream “legendary status,” but the vertical neon sign proudly displaying “MARY MAC’S TEA ROOM” has been guiding hungry Atlantans and ...

Let us commence with our reading, then, so that the best of what the Beehive State has to yield may be brought more clearly to our gaze. Here is your first card—the Eight of Wands. This is a card of ...

Missouri cuisine doesn’t always make sense at first glance. Between gooey cakes that sound like dessert disasters and ...