Without proper attention, a pecan pie recipe can run cloyingly sweet. Thanks to Martha Stewart, however, these offensive ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

JJ with Nelson’s Barnyard Buffet makes a classic Southern caramel “sugar pie” topped with a mosaic of salty pecan halves. 1. Make sure your mixing bowl, your butter, and your shortening are all nice ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly throughout the filling. Choose your syrup. Light corn syrup or dark corn ...

I have a folder full of brownie recipes, and here’s my latest addition: a barely sweet, easy-to-make brownie, flavored with ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...