20 Throwback Appetizers That Prove Grandma Knew What She Was Doing

From classic cheese balls and deviled eggs to glazed ham balls and pimento cheese, every bite will feel like a hug from Nana.
The New York Times

You’ll Want to Make Extra of These Deviled Eggs

They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The ...