Picture this: A dairy barn full of cows being milked, fed and cleaned up after, but there’s no farmer in sight. Sounds a bit unusual, right? Well, it’s not as far-fetched as you might think. Thanks to ...

Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America. By Florence Fabricant Where’s the rib-eye? Someday soon it might be ...

A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

With the help of two robots, self-milking cows are the cornerstone of Rogue Creamery’s award-winning cheeses. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage ...

As a second strain of bird flu has spread to dairy cows, influenza experts tell Newsweek that consumers should not be concerned about drinking pasteurized milk. Newsweek reached out via email to the U ...