Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Like its predecessor, “Wicked: For Good” more than doubles the runtime of Act II of the Broadway musical that inspired it. But unlike the first “Wicked” film, the sequel makes big additions to the ...

Frankenstein was first published over 200 years ago, but Mary Shelley's Gothic novel has more than stood the test of time. Many adaptations have been made for stage and screen in the two centuries ...

A partial government shutdown on Oct. 1 appears likely as Democratic and Republican leaders remain at a stalemate. Key disagreements include the expiration of pandemic-era health insurance subsidies ...

The Trump administration's take on Tylenol and autism has led to confusion. It has put doctors who treat people who are pregnant or families with young children on the front lines of helping patients ...

Stress is part of everyday life, from work deadlines to family responsibilities. But when the tension does not fade—even when the stressor is gone—it may be a sign of something more serious. Jason ...