Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, mild spices, coriander, and salt, without adding any additional water. In a ...

In this video, we’re making Scottish-style mince and dough balls, a classic comfort food that’s perfect for family dinners or ...

These 36 quick and easy appetizer recipes are perfect for a party under pressure, taking 45 minutes or less from start to ...

Winter Solstice, also known as Dongzhi Festival (冬至), marks the arrival of longer days and is traditionally celebrated with ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Vintage cookbooks offer a look back into the popular dishes and brands of yesteryear. Here are some of the food brands that ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

Have you ever caught yourself craving the meals your parents used to make? Suddenly, those old-school recipes are popping up ...

Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese ...

Let us commence with our reading, then, so that the best of what the Beehive State has to yield may be brought more clearly to our gaze. Here is your first card—the Eight of Wands. This is a card of ...

From tasty treats to stylish home accessories, these gifts strike the perfect balance between practical and fun ...