Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

These 36 quick and easy appetizer recipes are perfect for a party under pressure, taking 45 minutes or less from start to ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, mild spices, coriander, and salt, without adding any additional water. In a ...

In recent decades, the global rise in chronic non-communicable diseases, including obesity, type 2 diabetes, cardiovascular disease, and metabolic syndrome, has been closely linked to poor diet habits ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for ...

Baked ziti is the ultimate comfort food when you want something cheesy and filling. Pasta, tomato sauce, and cheese are all ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

Satoimo Japanese taro, known for its firm and sticky texture, is in season. Akihiko Murata, who runs a Japanese restaurant in ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

You can’t ask for a more perfect fall dessert than this apple dumplings recipe. Juicy and tender apple slices wrapped in crescent rolls with a buttery brown sugar topping. A quick and easy dessert you ...