Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.

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Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

From classic pies and cakes that would look incredible behind a glass display case to retro ice cream treats that demand a ...

For a fall version of our favorite icebox cake, we use crunchy gingersnap cookies to hold layers of caramel whipped cream and cinnamon apples together.

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

Discover the Illinois diner where the lemon meringue pie arrives sky high, perfectly tart, and so memorable it could redefine ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For an alternative main dish, try a stuffed pumpkin, hollowed out and filled with wild rice, mushrooms, chestnuts and herbs. Remember to keep the gravy or sauce gluten-free by skipping wheat flour ...