Chef Emeril Lagasse is synonymous with elegant Creole and Cajun dining. He has opened over 20 restaurants in his career, and currently has 11 in operation. Emeril's, The Wine Bar at Emeril's, Meril, ...

Few celebrity chefs have made an impact on American dining the way Emeril Lagasse has. Over the last few decades, he's hosted thousands of Food Network episodes, written countless cookbooks, and built ...

Emeril Lagasse is as famous for his cooking as he is for his “bam!” catchphrase. And while Lagasse’s recipes typically feature meat and dairy, the chef’s decades-long career and recipe repertoire are ...

Discover the best Emeril Lagasse products available on Amazon. We have reviewed and analyzed 3 products from Emeril Lagasse to help you make informed purchasing decisions.

Emeril Lagasse and son EJ Lagasse are the latest celebrity chefs to join the Synergy Series roster at Spoon and Stable. Gavin Kaysen’s guest chef series has brought the likes of Thomas Keller and ...

Chef Emeril Lagasse is here to bring you his own personal recipe for a New Orleans classic sandwich. In this video, he shows you how to make a muffuletta sandwich that is packed with flavor. Layers of ...

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Lagasse himself was not in attendance in the desert that day — the muffulettas had come from the MGM Grand ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...