Repeated, large-scale die-offs are known as fish kills. They involve the rapid death of hundreds of thousands, or sometimes ...

Hundreds of people have been driven out of fishing on the lakes and have become unemployed due to noncompliance with the ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system.The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

Policy strives to restore aquatic resources, promote climate-resilient aquaculture, modernise value chains, and expand market ...

The introduction of the levies marks the first structured tax framework for the crop, which for years has operated under ...

Mukoko spends long hours making a bespoke organic fertiliser using roasted bones which he collects from the market.

A new report by the World Resources Institute (WRI) highlights the scale of food loss in Kenya in compelling detail. The ...

President Uhuru Kenyatta (left) and former Prime minister Raila Odinga(centre) and Chairman of Inspiring global trade(epc)Chairman Jaswinder Bedi during a sustainable Blue conference at KICC on ...