A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish farming in developing nations. The study was ...

Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

A coalition of New England fishermen and environmental advocates warned new federal legislation could fast-track permits for ...

Industrial-scale aquaculture production magnifies environmental degradation, according to the first global assessment of the effects of marine finfish aquaculture (e.g., salmon, cod, turbot and ...

On World Fisheries Day 2025, on November 21, the Food and Agriculture Organization of the United Nations calls for a renewed ...

Lake Victoria’s aquaculture industry holds promise for improving food security and livelihoods in east Africa.

The Ahafo Regional Directorate of the Fisheries Commission has commemorated World Fisheries Day 2025 in Goaso, spotlighting ...

When I give lectures about the state of our food system, the questions that surprise me most are those wrapped in strongly held beliefs about seafood. There seems to be an equal bias in favor of wild ...

Fisheries and Livestock Adviser Farida Akhter has said Bangladesh has witnessed a “silent revolution” in fish farming, with ...

Dietary trends come and go, but fish are generally considered a stable component of any healthy diet. Unsurprisingly, demand for fish products has outstripped the supply from wild catches over the ...