A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish farming in developing nations. The study was ...

Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

On World Fisheries Day 2025, on November 21, the Food and Agriculture Organization of the United Nations calls for a renewed ...

A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue ...

A coalition of New England fishermen and environmental advocates warned new federal legislation could fast-track permits for ...

Industrial-scale aquaculture production magnifies environmental degradation, according to the first global assessment of the effects of marine finfish aquaculture (e.g., salmon, cod, turbot and ...

Lake Victoria’s aquaculture industry holds promise for improving food security and livelihoods in east Africa.

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

When I give lectures about the state of our food system, the questions that surprise me most are those wrapped in strongly held beliefs about seafood. There seems to be an equal bias in favor of wild ...

Dietary trends come and go, but fish are generally considered a stable component of any healthy diet. Unsurprisingly, demand for fish products has outstripped the supply from wild catches over the ...