Do you like fish tacos? If you do, you might want to celebrate National Fish Taco Day Saturday, Jan. 25. According to NationalToday.com, the idea of putting fish in a taco was once unusual outside of ...

Baja is filled with great valleys, big sand and surf, rich volcanic soil, and even richer cuisine. It’s also the home of Tecate beer and the ever popular fish taco. Although you can find what might be ...

Minnesota’s Neza Tacos turns lake fish into legend with its crispy walleye taco that defines true Midwest flavor.

There’s something remarkable and whimsical about being able to order a whole fried fish, gills and all, for dinner inside a bookstore coffee shop. Does it make sense? No, not really, but that’s part ...

The hallmarks of a good fish taco are fresh, flaky fish that is perfectly seasoned, as well as bright, tangy toppings with a balance of complementary textures and flavors. Unfortunately, a common ...

Visit any half-dozen restaurants that serve fish tacos, and you’re likely to get six different versions. It doesn’t matter whether the restaurant serves Mexican or other cuisine, each chef has his or ...

Inside the kitchens of Wahoo’s Fish Taco, one size doesn’t fit all. “For us, everything comes in its raw form, and we tend to slice and dice and marinate ourselves. It requires a little more knife ...

Dayatra Myers was working as a pastry chef at the State of Grace restaurant in Houston, when Hurricane Harvey devastated the Bayou City. She, her wife, Laura, and their three-year-old son lost ...

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