Leche flan is a Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and rich — a classic ...

Our Caramel Pumpkin Flan combines classic caramel flan with warm fall spices and pumpkin puree for an elegant seasonal ...

What you will find is the real deal—a place that’s been serving its community for years without changing to chase trends. The menu at Frank’s is a delightful cultural fusion that perfectly represents ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

The Christmas season in the Philippines is the longest in the world, beginning as early as September and lasting well into ...

Sure, it’s become a running gag that the Philippines treats Christmas like a four-month celebration—September hits, and ...

A pie that tastes like it came from your mom's kitchen. It just takes 30 active minutes of active cooking time to make. This pie impresses but is so easy to whip up. A store-bought crust would make it ...

Why not turn your favourite Christmas-themed hot drink into a delicious custard tart? Split the work in this recipe over two days, infusing the milk and making the blind baked pastry shell ahead means ...

Preheat the oven to 180°C. In a small saucepan, heat the cream, split vanilla pod and salt until just about to come to the boil. Take off the heat and whisk lightly to shake out any seeds from the ...

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.