Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...

Make bakery-worthy cookies with this easy royal icing recipe. It dries firm, shines beautifully, and can be made with or ...

Buttery and lightly sweet, these butter cookies have a crisp and crumbly shortbread texture. One cut out and baked, they're ...