20."Rice bowls. Throw together whatever left over meat and vegetables you have left in the freezer, add sauce, and go.

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Hidden among Philadelphia’s bustling streets, Tulip Pasta & Wine Bar quietly serves up Italian cuisine so authentic you’ll swear you’ve been teleported to a trattoria in Rome.

How do you feed diners nutritious, affordable and tasty meals? Food entrepreneur Mark Sun and chef Vincent Lim have a ...