20."Rice bowls. Throw together whatever left over meat and vegetables you have left in the freezer, add sauce, and go.

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, mild spices, coriander, and salt, without adding any additional water. In a ...

In this article, we’ll explore the soulful depth of Jamaican soups that bring together the warmth of fall with the ...