Adding the crispy, browned top to your casserole or roast is supposed to be a quick finishing touch with the broiler. Unfortunately, depending on where your broiler is situated or what you’re cooking, ...

Have you ever stood in your kitchen, staring at a bag of frozen fries, wondering if you should fire up the big oven or grab ...

As a food editor, I'm embarrassed to admit I don't own an air fryer. I have an oven — and a notable lack of counter space — and wonder if I really need another appliance to cook chicken or bake ...

It's hard to imagine a kitchen without an oven; they've been a core necessity in many homes for centuries. It's impossible to make good roast chickens, baked salmon, or mozzarella sticks without an ...

I’ll be honest — it took me a while to get on the air fryer bandwagon. As an experienced home cook and former food editor, I was admittedly skeptical at the idea that I truly needed an air fryer. I ...

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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Now that ...