Torta a pois is, honestly, the kind of polka dot cake that puts a smile on everyone’s face the second it hits the table. Just ...

Tortino al cioccolato bianco con panna al maraschino is a white chocolate lava cake that’s just made for those special meals ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

As nights draw in and heating bills bite, kitchens turn cosy and something velvety, dark and nutty steals the moment. Across Britain, home cooks are ...